Our smoked salmon is hand filleted and cured with just salt. It is then hung smoked in 50 year old kilns for between 24 and 36 hours using only oak logs. When hung, the salmon oils draw through the fillet to the tail absorbing the smoke. Once the salmon has gone through the smokers they are chilled before being sliced and packed immediately.
The result is a fabulous texture and a delicate smokey flavour.

Visit our business partners at https://www.springssmokedsalmon.co.uk/shop/

This Smoke Salmon Bagel comes on a fresh plain bagel with cream cheese, locally smoked salmon red onion and capers.

Select your type of bagel and go!

In this bagel we have:

Organic Flour, Water, Salt, Sugar, Yeast, Syrup, Olive Oil, Cream Cheese, Smoked Salmon 

Allergens. 

Gluten
Fish
Dairy